Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Chicken is a plain meat on its own, so you need to infuse it with flavor to truly enjoy it. A great method is to marinate it ...

As spring emerges, heavy soups and stews seem less appealing. Instead, I start serving quickly cooked, fresh foods with light, refreshing flavors. Bright, lively ponzu is among my favorite flavoring ...

Whisk together first 10 ingredients and place half into a zip top bag along with the pork; marinate 1-4 hours. Place the second half in a sauce pot and bring to a slight simmer. In a small bowl, mix ...

Silky salmon, chewy noodles, crisp vegetables: These cold noodle bowls are refreshing and satisfying, and don’t require much effort. Something that I really love are these sesame-ponzu salmon noodle ...

My favorite upgrade to make to basic, but always satisfying avocado toast (haters to the left) is to add smoked salmon. The fattiness of the fish and the creaminess of the avocado make the two ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster. As the name implies, Ponzu wings are the Japanese cousin of ...

Shopping for international ingredients can be an intimidating process for the curious cook. Whether you're just looking for a stir fry sauce in the "Asian foods" aisle of your local grocery store or ...