This thickens and sweetens the broth without having to overrely on heavy cream. Seared scallops and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen ...

Corn chowder is a thick, cream-based soup similar to New England ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

There’s something incredibly comforting about a warm bowl of chowder, especially when it’s filled with the sweet flavors of corn and the briny goodness of shrimp. This Shrimp and Corn Chowder ...

Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over ... Divide the chowder among the six bowls, pouring it over the crab with ...