Pro tip for midwinter corn chowder makers: Leave the canned corn on the shelf; frozen corn will taste fresher and have a better texture. Sautéing the corn kernels in butter before adding them to ...

Using canned soup, frozen corn and taco seasoning ... There's nothing better than a hearty, warming bowl of slow cooker sausage and corn chowder after a crisp autumn day but this recipe is just ...

And canned corn – dismissed by Balone as non-Eden corn packed by “some processor somewhere” – will keep its starring role in the Methodists’ chowder. “Since Pearl made it that way ...

Get the recipe. This main course from cookbook author Hetty McKinnon is an homage to Cantonese and Hong Kong dishes that typically use canned creamed corn. But at the height of summer, why not ...

But many recipes that call for creamed corn as an ingredient mean canned. Some places to add creamed corn are savory soups and stews. Whether incorporated into a hearty corn chowder or stirred into a ...