Canned corn is a fantastic ingredient to keep ... If you've ever tried a Cajun-style corn chowder or been to a crab boil and had a small piece of corn on the cob with Old Bay Seasoning, there's ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and shells from the shrimp) that only takes 30 ...

In my opinion, canned corn should be sweet but still maintain ... sweet but it works better when added to other dishes, like ...

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Cut the kernels off the corn cobs (about 4 cups corn kernels ... soup and divide the remaining crab among six bowls. Divide the chowder among the six bowls, pouring it over the crab with a ...

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...