When bacon and onion are done, sprinkle flour over them. Cook flour into bacon grease for 3 minutes. This will thicken the ...

laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. This Ecuadoran shrimp-and-corn ...

cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished ...

Add the butter (with a little olive oil to prevent burning) and add the charred corn kernels ... until the potato is tender throughout. Add cream and cook, stirring until the chowder thickens ...

"This Easter edition features a curated selection of dishes including our famous rainbow salad, bone marrow, Ludovico fried ...