NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme ... then cook for 5 minutes longer. Add the corn and cook for a few minutes longer ...