This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St Patrick’s Day around the corner, we had to taste-test some new recipes.

Thin slices create the most tender texture. In a large pot, combine the corned beef and its seasonings with the beer, onion, garlic, bay leaves, and 12 cups of water and bring to a boil over high ...