There are some recipes that like to keep things nice and light, then there are those that go for full-blown, all-out decadence. Between the chicken-fried chicken and rich, creamy country gravy that ...
These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...
The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...
You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...
Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...
Gerald Christian - the Big Man himself - and crew including his daughters, Ciera and Gericca, and host Dwayne Hudson, serve up “Southern Food with Soul.” Gerald Christian said his cooking is based ...
Chicken fried chicken on plate with gravy, mashed potatoes, and vegetables - Patterson Watkins/Chowhound Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas ...