Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport ...

At 100 acres, Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

Ten Penn State students took a trip across the Susquehanna Valley on Thursday to witness the full life cycle of beef from farm to table. The students are taking principles of diseased livestock ...

The Horse Shoe Farm in Hendersonville is a former cattle farm turned 75-room boutique hotel with a farm-to-table restaurant. Brett Suess, the new chef de cuisine of The Silo Cookhouse, focuses on ...

And she had a cow when officials tried to explain that ... the $145 plus tax and tip foodies shell out per dinner at the farm-to-table, Michelin-starred Blue Hill restaurant in Greenwich Village.

Bonnie the cow has since been rescued from the forest and moved to Farm Sanctuary after eight months in the woods Kelli Bender is the Pets Editor at PEOPLE. She has been working at PEOPLE since 2013.

shes proud to call Wisconsin home where there are truly happy cows, and a vibrant agriculture, all of which she loves to celebrate Around the Farm Table.