When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

Escalating costs for hay and supplements have many cattle producers concerned, especially with very poor pasture conditions and limited hay supplies in some areas of the state. Current feed costs have ...

ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...

K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.

Recent wildfires in Nebraska have left many cattle operations facing urgent management decisions. Once humans are safe, producers should focus on three priorities: stabilizing livestock through health ...