Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with a crab leg on top - Juanmonino/Getty Images If you've ever tasted she-crab soup, you know it's like a warm hug ...

Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab. In the video above, Chef Chuck ...

Shrimp and Crab Bisque soup, Gin’s will feature during the Taste. FACTORYVILLE- Gin’s Tavern is back for more, returning to A Taste of the Abingtons for a second year. Gin’s, a family owned and ...

BATON ROUGE, La. (WAFB) - You are probably asking yourself the question, “why add the claw crabmeat first to the soup?” I know you have heard the old saying…the nearer the bone, the sweeter the meat.