Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...

Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

Get ready to dive into the world of seafood with an expert! Josh Thoma, the talented chef and owner at Smack Shack, is here to share his secrets for creating mouthwatering seafood boils at home. It’s ...

BATON ROUGE, La. (WAFB) - Though the crab claws in the following recipe are served chilled, I also like to prepare them warm. As an alternative, return the chilled crab claws and marinating liquid to ...

Add Yahoo as a preferred source to see more of our stories on Google. Valentine's Day is next Saturday, and you may still be trying to decide what to do. Well, thanks to our friends at Smack Shack, ...