When summer comes around, one of my go-to lunch indulgences are crab cakes. So as we all struggle to walk through campus this week and fight against the infamous UConn wind chills, treat yourself to ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

If you're seeking a methodically soothing holiday kitchen activity that doesn't involve wrangling seven different fishes or stockpiling stacks of cookies that will haunt your countertop and your ...

The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Chesapeake flavor, market charm, and warm energy create a seafood moment where each bite feels proud, real, and worth the ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Jump into a world of flavor with these 25 best side dishes for crab cakes that will leave your taste buds craving more. The post 25 Best Side Dishes for Crab Cakes appeared first on Sarah Scoop EATS.

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.