To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

New Year's Eve is the perfect evening to host family and friends with drinks and great food. Amy Hanten: The Cooking Mom is ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Working with live crab doesn’t have to be a harrowing and briny episode of Iron Chef, but it does take a steady hand, confidence, and the tolerance for mess-making. If you have the patience and ...

Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past For reasons I cannot recall, I invited Bon ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

You could say the sibling rivalry between Eddie and Helen Tomko has turned downright crabby over the years. The two are predicting things could get steamed up again Friday. The brother and sister will ...