To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

This dish is a crowd pleaser and it's great because you don't have to spend all afternoon in the kitchen to create it. Technique tip: Pick out the freshest piece of fish you can find. Be open to other ...

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...

Ten years ago Big Fish was still a new shiny restaurant in the jewelry district of Providence. It's now gone, replaced by Rick's Roadhouse, a popular barbecue spot. The owner is the same, Chow Fun ...

Sometimes it’s the simplest of recipes that are the tastiest. A good example is the crab cake, where less is always more. JP Toske, corporate executive chef at St. Paul Fish Co., 400 N. Water St., in ...