Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Warm butter is the go-to dipping sauce for crab legs, but why should our imaginations stop there? Chef Zimmern enjoys his crab legs with these sauces.

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...