Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the ...

Versatile: The base recipe is easily customizable ... for a tasty way to use imitation crab meat you've come to the right ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell ...

is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

1 Peel the crab, removing any crab meat from the shell. Set the crab meat aside and reserve the shells. 2 In a medium saucepan over medium heat, toast the crab shells for 5 minutes.

🍳 SIGN UP to get delicious recipes, handy kitchen hacks & fun food news in our daily ... topped with all jumbo lump crab and a mouthwatering Brazilian béarnaise sauce.” Two seasonal additions are ...