Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Don’t skip this step, or the melts will come out too fast. Snip a small corner of the piping bag. Trace the crab legs and claws on the parchment paper. Set aside. Melt the remaining red candy ...