Crab sticks dipped in Marie Rose sauce can make a delicious and satisfying snack, albeit a little retro. But people are only just realising how they're actually made, and they've been left put off the ...

THE HUMBLE crab stick has been popular since the 80s tossed in salad, now they seem to have had a resurgence as people add them to ramen or seafood boils. The food has often been used as a cheap ...

Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable on ...

Shop for imitation crab sticks for this one as opposed to other types of imitation crab, and then coat each one in butter and the seasoning of your choice. You can even get fancier here, with egg wash ...

Originating in Japan, imitation crab is a seafood with overlooked versatility. Although American preparations are often limited to imitation crab sushi and mayo-smothered salads, the soft and sweet ...

Seafood sticks, crab sticks, whatever you want to call them, are adored by seafood lovers in the UK - but now people know what they're made out of they might never go near them again. These handy ...

Chances are, you too can't get enough of crab sticks—whether they're made into creamy salad or wrapped in a fresh sushi roll. They have the taste and consistency of crab meat, and are also light in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always liked fake crab, the lunchmeat of ...

Crab sticks, once the rage in the 1980s, still hold a special place on the snack list for many. Whether tossed into salads, rolled into sushi, or simply enjoyed on their own, people love them. However ...

The California roll is responsible for popularizing the consumption of sushi in North America. Originally developed by a Japanese chef in Canada, it contains cucumber, avocado and crab stick wrapped ...