2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

In small bowl, combine 1/4 cup bread crumbs, mayonnaise, onion, Dijon, lemon juice, Worcestershire sauce and parsley; mix well. Stir in crabmeat. Unroll crescent dough; separate into 4 rectangles.

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well. The post What Imitation Crab Is Really Made Of and How to Use It in Recipes ...

That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...