Foodie Bethany Gaskin digs into a deshelled crab and shrimp boil, layering in flavorful sauces at every turn.

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Remember when Aldi went viral for their seafood boil mix? Well, Publix is taking a page out of that book.

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...