These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...

Use a small spoon and remove gills from underneath the mushroom cap by scraping carefully. Next, peel top of mushroom to remove "skin" To make 8 Stuffed Portobello Mushrooms: Now, take half of Spinach ...

Lightly butter bottom and sides of 11-by-16 inch baking sheet or jelly-roll pan. Line with buttered parchment paper. Preheat oven to 375 degrees. To make white sauce for roulade and filling, separate ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a plethora of small, cheesy, and garlicky snacks that everyone loves. Whether ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive holiday appetizer. (Recipe Credit: Adrianna Adarme of Fresh ...

Preheat the oven to 400° F. Pre-heat a large skillet on medium heat. Add the olive oil, mushrooms, 1 teaspoon garlic and 1 teaspoon of parsley. Sauté until mushrooms begin to brown and add the wine or ...