Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one type some Louisianans balk at.

When you’re planning a Louisiana crawfish boil, choosing the right side dishes can make all the difference. Picture creamy coleslaw or zesty corn maque choux complementing the bold flavors of your ...

The crawfish will be offered in two flavors, one traditional and one with a New Orleans twist. Here are the details.

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, alongside the Louisiana Seafood Promotion and Marketing Board, granted an ...

Spring means mudbugs — and Tanji Patton of "Goodtaste with Tanji" is here to help Houstonians make the most of crawfish ...

An official pardon to Tony the Crawfish during the 10th Annual Pardoning of the Crawfish was held at Tony Chachere’s Creole ...

Matt is a New Orleans-based journalist who has written about food, events, and travel for national publications such as The New York Times, Lonely Planet, Fodor's Travel, Zagat, and Food & Wine. His ...

SEE HOW YOU SHOULD PREPARE FOR THE WEEKEND. FUN AND WDSU. JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO RUN ALL WEEKEND LONG. JONAH. YEAH. GINA. SO IF ...