Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

As with most seafood, fresh crawfish is always best. Look for ones with clean shells and bright eyes, says Schmid. But if you don't live in the South or if it's off-season, frozen crawfish will do.

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...