Scrambled Eggs with Cream Cheese is a Southern breakfast favorite that brings comfort to the table with its creamy texture ...

Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

This scrumptious no-bake strawberry cream cheese pie with fresh or frozen strawberries ... While there's nothing wrong with a ...

Mary Martha Greene, known as the "Cheese Biscuit Queen," has ... Gasp. The recipe in the book, however, is redeemed by the generous use of cream cheese and Duke’s mayonnaise, which leads into ...

Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or spatula. Cover with cling film and chill in the fridge for at least four hours. When ready to serve ...

Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...