Bananas foster crepes are a sweet treat that's perfect for a dessert or decadent breakfast. The scorched rum adds a delightful punch to the fruity filling.

Place one crepe into a greased 8-inch springform cake pan. Spread one tablespoon of pastry cream evenly over the crepe and repeat to form the layers. Refrigerate the cake for eight hours or overnight.

Heat a non-stick pan or crepe pan until hot and then wipe with ... Whisk the mascarpone and cream with the icing sugar. Fold in the cherries and vanilla. Take a crepe and spoon some of the filling ...