This recipe for coffee ice cream with Kahlúa fudge sauce and maple coconut flakes doesn't require an ice cream maker, so prepare to indulge.

Our classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.

There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.

If you like maple-syrup drenched pancakes, you’re going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confection. The cake comes ...

Trade in the dairy-free milks for oat creamer to make a richer vegan ice cream. Try it in this easy, no-churn peanut butter-maple ice cream.