Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish that has made its ...

Place the raisins in a small bowl. Cover them with the rum and allow them to sit on the counter at room temperature while you proceed. In a large, heavy saucepan, combine the cooked rice with the milk ...

1 cup of white short grain rice 1 ½ cups of Almond Milk (found near the canned milk or the organic food section) 1 cup of cream of coconut 1 tablespoon of vanilla extract 3 cinnamon sticks 3 cups of ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large enough to ...

In my quest to know how I would feel without consuming dairy, I am using other types of milk products. I've used them for various reasons for several years, and many of them are loaded with flavor.

Candied ginger is the shining star in Jean-Georges Vongerichten's dark-chocolate pudding. The chef liked using ginger everywhere from marinades to desserts and the spicy-sweet kick pairs perfectly ...