The gastronomic purpose of crinkle cut fries is twofold; they provide unparalleled crispiness with more surface area exposed ...

These fries aren't made from potatoes, and ketchup probably isn't the first sauce you'd choose for dipping. They look like the fancy, crinkle-cut french fries we know and love — except they're ...

It took 10 years of research and a little magic, but Burger King has developed a crinkle-cut french fry it claims has 30 percent less fat and 20 percent fewer calories than its traditional fries.