Place cucumbers, onion and salt in a kettle or deep crock. Heat sugar, white vinegar, celery and mustard seed until all sugar is dissolved; pour over the cucumbers. Let stand for 24 hours. Place in ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Turn fresh cucumbers into crisp, garlicky dill pickles with this easy refrigerator dill pickles recipe. These quick pickles take just minutes to make, no water bath canner needed, and they'll stay ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...

There is a principle of the universe that says you will reap what you sow -- a truth playing out in less-than-whispered tones in my garden. If past years are a good indicator, by now I should be ...