The internal temperature of the cod should reach 145°F, and the panko crust should be crispy to touch. Once cooked, your Baked Cod with Panko will last in an airtight container in the ...

This perfectly tender and delightfully crispy fried fish doesn't lose its ... Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered two kinds of rich-fleshed ...

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're ...

Drain on kitchen paper and keep warm while you cook the rest. Spoon the leeks onto a plate, add the cod and arrange a few of the crispy black puddings on the side.