The internal temperature of the cod should reach 145°F, and the panko crust should be crispy to touch. Once cooked, your ...

Whether you’re a fan of crispy baked cod or love it grilled to perfection, finding the ideal companions to jazz up its flavors is all part of the fun. From fresh salads bursting with color to ...

These crispy cod goujons with cheats tartare sauce ... John and Lisa have some cost effective ideas in their Christmas Kitchen with recipes that deliver on both value and taste.

If you can’t find hake, you can substitute pollock, haddock, or cod. Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture.

Drain and season with salt. Serve: Enjoy the crispy cod and chips with the homemade tartare sauce and mustard mayonnaise. Stein’s use of beef dripping revives a time-honoured tradition ...

Drain on kitchen paper and keep warm while you cook the rest. Spoon the leeks onto a plate, add the cod and arrange a few of the crispy black puddings on the side.