Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

Another equally famous Milanese dish is osso buco, featuring veal shanks braised ... Even though you want the meat to melt in your mouth, bits of crispy, browned crust will be a welcomed textural ...

Whether you’re reheating leftovers, cooking store-bought favorites, or preparing gourmet-style dishes at home, these recipes ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...