Dosa is a crowd-pleaser, and we can find different types of dosa recipes to satiate our cravings ... Pour oil on the edges of dosa and toast until it turns crispy and golden-brown.

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you ...

Do you often end up throwing excess dosa batter, then here are some simple ways to make creative delicacies using leftover batter. Here are seven simple recipes that will help you make the most of ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, crispy dosa, you’ll find yourself making them ...

Then apply oil on top. This makes the dosa crispy. Then cook on both sides and the tasty crispy egg dosa is ready to eat.