In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours, ...

Don’t be intimidated by those beautiful and delicious crusty breads that call to you from the bakery. Even amateur home cooks can crank out gorgeous loaves with a crisp shell and a wonderfully soft ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Make baking easy with a bread maker. Our Test Kitchen tried 10 different brands to find the best bread makers for all kinds ...

Don't be intimidated by those beautiful and delicious crusty breads that call to you from the bakery. Even amateur home cooks can crank out gorgeous loaves with a crisp shell and a wonderfully soft ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...