Yeast unlocks a whole world of bread-making possibilities, with our easy-to-follow recipes ranging from classic white loaves to sweet, pillowy brioche.

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies, olives, ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian comfort food, there's no doubt that they're more than likely nonna-approved—from ...