Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem ...

It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as ...

If you're on the hunt for traditional Scottish specialties, such as haggis served with neeps and tatties (grated sheep's organs and mashed potatoes and turnips) or cullen skink (a soup made of ...