Add Yahoo as a preferred source to see more of our stories on Google. Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty ...

The history of the American diet mirrors a broader story about culture, industry and health. In early America, the diets were largely farm-to-table, consisting of whole grains, seasonal produce and ...

Supermarket shelves are "bursting" with jars of kimchi, "colourful" kombuchas and kefirs, said The Telegraph. What these foods all have in common – apart from the same initial letter – is that they ...

Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she ...