Fega’ata: Noor Murad’s upside-down chicken and rice showstopper - In this Bahraini one-pot wonder from ‘Lugma’, chicken ...

Simply cook the chicken and rice separately ... cinnamon sticks, cumin seeds, green and black cardamom pods. Cook for 3 ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Pilau rice is the perfect accompaniment ... a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Add the cumin, cloves, cinnamon and bay ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay leaf for 6–8 minutes, or until al dente. Drain well and mix with the chickpeas. Preheat the oven to ...

1. Rinse basmati rice several times with water until water becomes clear, then soak for 20 minutes and drain. 2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves ...

3. 3. Then add cumin powder, chopped jalapeno, salt and pepper. Mix them well. 4. 4. Add rice and pour some vegetable stock. Cover it up and let it boil. Add green puree, green bell pepper and green ...

Celebrate the joyous occasion of Eid al-Fitr 2025 with a delicious spread of chef-recommended dishes! Discover five ...