Pilau rice is the perfect accompaniment ... a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Add the cumin, cloves, cinnamon and bay ...

1. Rinse basmati rice several times with water until water becomes clear, then soak for 20 minutes and drain. 2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves ...

3. 3. Then add cumin powder, chopped jalapeno, salt and pepper. Mix them well. 4. 4. Add rice and pour some vegetable stock. Cover it up and let it boil. Add green puree, green bell pepper and green ...

The freshness of this recipe will get you hooked! Wash and soak rice in water for 30 minutes. 2. Take oil in a pan, add black cardamom, cinnamon, mace, cloves, black pepper and green cardamom. Cook ...

Here are five delicious ones to try for dinner tonight. This rice bowl combines the rich flavors of Thai cuisine with a spicy ...

You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom. Garam masala is a spice blend widely used in Indian cooking to enhance the aroma and ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

Simply cook the chicken and rice separately ... cinnamon sticks, cumin seeds, green and black cardamom pods. Cook for 3 ...

Now add the turmeric, chilli, cumin and ... To make the rice, wash the rice until the water runs clear. Put in a large pan with 800ml/1⅓ pint cold water, salt and cardamom pods.

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...