Whether you're working with cold smoked salmon or cured tuna for some fish jerky, what you're doing during a cure is using the salt and sugar to draw moisture out of the fish, which makes it ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

Cured yellow-fin tuna loin (cut into 3cm square baton shapes) or beef fillet might be cured for seven days in a mixture of rock salt, brown sugar, tonnes of chopped red chillies and ginger and a ...