Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

Shurka is a fan of Italian parsley, likening curly parsley to a garnish. “Of all the herbs, parsley is the mildest of flavors, and acts like a base flavor to almost all savory dishes,” she ...

Cooks favor flat-leaf parsley for its flavor in dishes, while curly parsley primarily serves as a garnish. Parsley is used in a wide variety of dishes. It adds a fresh flavor to finished meals ...

Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...