Pumpkin Custard Pie is a creamy, delicious twist on traditional pumpkin pie. Baked in a flaky crust with spiced pumpkin ...

If you're bored of traditional pies, this blueberry elderflower honeycomb pie can switch things up. Like the best things in ...

Snow Skin Mooncake with Custard Filling Sept. 25, 2020, 11:07 AM EST / Updated April 13, 2022, 6:20 PM PDT ...

For mini pies, reduce the time to 10-12 minutes. Next, add in your egg custard filling and bake for about 45 minutes, until the egg custard is firm and only ever-so-slightly jiggly.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

The recipe came from Jeanine’s great-grandfather, Jacques Pereuil, who opened the shop in the mid-19th century. Neither the decor nor the recipe has been altered since Jacques’ time.