Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused with rum bakes in an all-butter piecrust until just set for clean slices ...

Looking for a simple and delicious coconut dessert for the coconut lovers in your life? This coconut custard pie is creamy and delicious and makes it’s own crust. And a bonus that you mix this ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

I’ve got another pretty pie for your Thanksgiving table filled with fresh fruit and still super easy to make- this peach custard pie is super addictive and the lattice top makes it feel a little extra ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...