Pat it dry with a paper towel before you start to slice. Morimoto then instructs: "Using a sharp long knife, cut the fish ...

Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and ...

Though the set is pricier than buying a single knife, it’s worth it if you cut a wide variety of fish. Whether you buy a $10 fillet knife or $60 fillet knife, it’s probably going to be razor sharp ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Wash the fish well and cut it into pieces. Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it ...

Home-made fish fingers have more fish, more flavour and more crunch than shop bought. Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish.

Two cooked fish filets with the skin on resting on a baking sheet with lime and rosemary - Vladimir Mironov/Getty ...