A pair of chopsticks lifts a piece of nigiri off a platter containing various types of sushi - Sean Gallup/Getty Images Tuna is a star player on sushi menus. Not only can you find it in popular rolls ...

Pure gold is discovered every day in coolers and fish boxes around the world. While people have been ­catching tasty tuna forever, there is something of an awakening taking place. And yes, the sashimi ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of tuna sashimi - jazz3311/Shutterstock When it comes to making sashimi, the amount of tuna you need is surprisingly ...

We may receive a commission on purchases made from links. If you think homemade sashimi is out of reach, you need to give yourself a little more credit. While master level sushi chefs bring years of ...