Wash your avocado. No, we don't eat the skin, but according to the FDA, one in five avocado skins can carry harmful bacteria like listeria or salmonella, so go ahead and give them a good rinse before ...

There's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm ...

Add Yahoo as a preferred source to see more of our stories on Google. Although we've gotten pretty good at prepping avocados, there are moments when we struggle with the slippery fruit, and we see a ...

Ever struggled to cut into an avocado? Has your hand slipped as you tried to slice it in half or remove the pit, barely missing your fingers? Well, you’re not alone: Unfortunately, these types of ...

The first time I ever saw someone cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and then spooned the fruit ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A fruit and a source of healthy fat, avocado has hundreds of uses, from guac to toast. Its healthy profile — heart-friendly monounsaturated fats and plenty of fiber, according to the U.S. Department ...

A cut avocado can continue ripening if the two halves are placed back together around the pit, allowing the fruit to soften ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Avocado toast is the gourmet meal of choice for trendy brunchers everywhere. But, by now, most of us have taken this restaurant-worthy treat in-house to munch on whenever the mood strikes. After all, ...