Most Filipinos rarely see a whole tuna cut into chunks and eventually sliced into bite-sized sushi pieces ready for gorging ...
A large-scale tuna supply in General Santos supports continuous preparation of multiple dishes throughout the day. Whole fish are broken down into sections, with each cut used for specific cooking ...
One of Kansai’s most popular seafood purveyors and restaurant operators, Daiki Suisan is hosting a special bluefin tuna-cutting demonstration at 48 of its outlets across the region. For one day only, ...
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