LOS MUERTOS, THE DAY OF THE DEAD, AND AS MANY PEOPLE IN THE SACRAMENTO REGION ARE MAKING THEIR ALTARS, SMALL BUSINESS OWNERS ARE EXPECTING A BIG BOOST IN SALES. KCRA 3’S MARICELA DE LA CRUZ HEARD FROM ...

The event shined a light on culture, family and community by honoring “trailblazers who have paved the way” for a recent surge in global recognition of Mexican and Latino American artistic ...

A previous Día de Muertos altar on display in the lobby of the Mondavi Center for the Performing Arts. (Karin Higgins/UC Davis) Día de Muertos, the annual day of the dead that honors those that have ...

The Disney and Pixar film follows a young aspiring musician named Miguel whose family has banned music ever since his great-great-grandfather left home to pursue a music career and never returned.

Each fall, families across Mexico and beyond gather to celebrate Día de los Muertos, or Day of the Dead, a time to honor the memory of loved ones who have passed. The centuries-old holiday, rooted in ...

Bright orange marigolds, dancing skeletons, community ofrenda and sweet pan de muerto are part of Día de los Muertos (Day of the Dead) festivities in communities throughout San Diego County. The ...

Día de Los Muertos, like Halloween, is connected to back-to-back Catholic holidays, All Saints Day on Nov. 1 and All Souls Days on Nov. 2. (The night before, called All Hallows Eve, became “Hallowe’en ...

The spirit of Día de los Muertos is alive in well in Napa, and several events around the county will mark this traditional holiday. The origins of Día de los Muertos go back thousands of years to ...

Major U.S. cities host Día de los Muertos on November 1-2, featuring altars, music, food, art and dance. The Mexican tradition honoring the dead has evolved into a mainstream U.S. celebration. The ...

Despite a handful of popular Día de los Muertos events facing cancellation due to community fears surrounding ICE operations, many annual celebrations throughout Southern California will continue to ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...