Bradley smokers are coveted for their ease of use, as they require very little interaction from the user once the hopper is loaded with wood pucks and the machine is powered on. The more robust models ...

Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...